Bio recipes

Paccheri with confit tomatoes and garden herbs

Pasta with asparagus and salmon

Risotto with chestnut sauce and pancetta

Rice and Beans Soup

Chickpea Salad

Pasta and Chickpeas Tuscany Style

Orecchiette with Turnip Greens “Pugliese Style”

Bruschette with Cannellini Beans

Barchette with Chickpea Sauce

Poppy Bread
