Spelt and Kamut Bread
Melt the cube of baking powder in water. Add honey and stir. Add oil and continue to stir.
Add salt at the end. Slowly pour the kamut four while mixing until obtaining a fluid and homogenous mix. Add spelt four and work the pastry with your hands and then cover it and leave it to rise for 1 h.
Bake in oven at 200°C for 10 minutes and at 170°C for 1 hour.
½ kg spelt wheat flour
½ kg kamut flour
1 cube of baking powder
1 and ½ l of warm water
30g extra virgin olive oil