Orecchiette with Turnip Greens “Pugliese Style”

Alt="ricetta orecchiette con cime di rapa alla pugliese con ingredienti bio"


Clean the turnip greens and cook them in boiling salted water. Add the orecchiette. In a pan, fry oil, anchovies and garlic. When ready, drain the pasta and the turnip greens, add them to the frying pan, and stir.

Serve with chilly!


Organic ingredients:
400g orecchiette
1 kg of turnip greens
4 anchovies
1 clove of garlic
Extra virgin olive oil