Barchette with Chickpea Sauce
Fry the chickpeas in oil, and add the broth and the sage.
Bring to boil, turn off, whisk the mix into a food processor, and keep it warm.
Pour the mix into the pastry, cover it with oven foil, and bake for 10 minutes at 200°.
1 roll of pastry;
1 can of chickpeas;
2 spoons of extra virgin olive oil;
5 spoons of vegetable broth;