A new dossier on the DOK trial – The comparative study that has been examining organic and conventional cultivation systems for over 45 years
The DOK Trial is an experimental study that began in 1978 and has been carried out by the FiBL Institute for over 45 years. Its purpose is to analyze the different performances of soils cultivated with …
“The Mediterranean Diet Goes Organic”: the results of the University of Tor Vergata’s scientific research on the benefits of an organic Mediterranean diet are surprising.
Presented are the results of the first phase of the IMOD (Italian Mediterranean Organic Diet) scientific research conducted by the University of Tor Vergata under the supervision of Professor Laura di Renzo. The study compares an …
“Fair Price” and Bureaucratic Streamlining: Requests from the Organic Producers’ Assembly to Strengthen the Sector
On October 30, 2024, the second National Assembly of FederBio’s producer members, “Organic Gathering,” was held in Rome. The event aimed to give a voice to the 14 associations representing over 50,000 organic and biodynamic farmers …
September 23rd 2024, the European Organic Day returns
Like every year, on September 23rd, the European Organic Day is celebrated.
Italy Among EU Leaders: Over One Fifth of Italian Agricultural Land is Organic
Data from the “Bio in Figures 2024” Report Published.
The Value of Agroecology in Socioeconomic Terms, a Study Published by the Sant’Anna School of Advanced Studies in Pisa and ISARA in Lyon
Science has confirmed that the agroecological approach also has a positive impact from a socioeconomic perspective. The results of an analysis examining over 13,000 publications have been published in the scientific journal “Agronomy for Sustainable Development.” …
A forty-year study by the Rodale Institute compared organic farming techniques with conventional ones: let’s discover the results.
The results clearly show that organic yields are equal to or better than conventional farming, and they also provide economic and environmental benefits. Conventional farming, on the other hand, leads to soil degradation and declining yields. …
The Organic Sector Continues to Grow: EUROSTAT Data on Organic Farming in Europe Presented.
Italian organic businesses have a significant opportunity in exports, despite the challenges that need to be addressed to fully realize this sector’s potential. Italy is a leader in Europe in terms of organic production volumes and …
Being Organic in EU: a new free photographic database for organic farming is now online
Organic farming is biodiversity. However, capturing this diversity throughout the entire supply chain is not easy. For this reason, and to ensure that there is always the right image for all organic operators and their communication …