CHOOSE THE EUROPEAN ORGANIC LEAF FOR A BETTER WORLD. Good choices matter.

Curated by Vito, with Tessa Gelisio and featuring Patrizio Roversi. On stage, the hosts exchange tips on zero-impact organic cooking while preparing the recipe. A dish rooted in tradition and simplicity, offering a (delicious) typical Emilian plate with ancient, authentic flavors… Healthy and, of course, organic ingredients that blend taste with respect for the environment. Because organic isn’t just a theory—it’s a hands-on practice, to be embraced in the kitchen. With guidance from an exceptional chef, you’ll enjoy and later recreate at home a recipe that’s both flavorful and easy to make.