


European organic farming
For a fair, healthy and environmentally friendly food system.
featured news
“The Mediterranean Diet Goes Organic”: the results of the University of Tor Vergata’s scientific research on the benefits of an organic Mediterranean diet are surprising.
Presented are the results of the first phase of the IMOD (Italian Mediterranean Organic Diet) scientific research conducted by the University of Tor...
“Fair Price” and Bureaucratic Streamlining: Requests from the Organic Producers’ Assembly to Strengthen the Sector
On October 30, 2024, the second National Assembly of FederBio’s producer members, “Organic Gathering,” was held in Rome The event aimed to...
Italy Among EU Leaders: Over One Fifth of Italian Agricultural Land is Organic
Data from the "Bio in Figures 2024" Report Published Organic farming in Italy continues to grow: with a 45% increase compared to 2022 (+106...
The Value of Agroecology in Socioeconomic Terms, a Study Published by the Sant’Anna School of Advanced Studies in Pisa and ISARA in Lyon
Science has confirmed that the agroecological approach also has a positive impact from a socioeconomic perspective The results of an analysis...
A forty-year study by the Rodale Institute compared organic farming techniques with conventional ones: let’s discover the results.
The results clearly show that organic yields are equal to or better than conventional farming, and they also provide economic and environmental...
EXPORT: A FUNDAMENTAL OPPORTUNITY FOR ITALIAN ORGANICS
Italian organic businesses have a great opportunity in exports, although there are challenges to overcome in order to fully realize the potential of...
The Organic Sector Continues to Grow: EUROSTAT Data on Organic Farming in Europe Presented.
Italian organic businesses have a significant opportunity in exports, despite the challenges that need to be addressed to fully realize this...
Being Organic in EU: a new free photographic database for organic farming is now online
Organic farming is biodiversity However, capturing this diversity throughout the entire supply chain is not easy For this reason, and to ensure that...
events

BIO REVOLUTION 2025 – Organics between Present and Future – 6th Edition

BIOFACH 2025 – Press conference BEING Organic in Eu: Trends and scenarios for the Italian and German market

BIOFACH 2025 – Update on the EU Organic regulation and international trade

BIOFACH 2025 – BEING ORGANIC in EU project networking reception

Festa del Bio, Milan: “All the colours of a eco-friendly cuisine”

Festa del Bio, Milan: “Word to the Witnesses”
bio recipes

Paccheri with confit tomatoes and garden herbs

Pasta with asparagus and salmon

Rice and Beans Soup

Chickpea Salad

Pasta and Chickpeas Tuscany Style
