


European organic farming
For a fair, healthy and environmentally friendly food system.
featured news
‘BEING ORGANIC IN EU’ PROMOTES EUROPEAN ORGANIC AT MARCA 2023
Being Organic in EU among the protagonists at Marca 2023 The main international event dedicated to the MDD sector took place on 18 and 19 January at...
European Organic Day: September 23 Celebrates the Excellence of European Organic Products
On September 23, European Organic Day, the ideal occasion to celebrate organic products and assess Europe's progress towards achieving the goal of...
Explore European Organic Farming with the ‘Being Organic in EU’ Guide
Guide to Organic Farming for Consumers The European Union has long been a beacon in promoting sustainability, organic agriculture, and citizens'...
ORGANICS IN GATHERING: NATIONAL ASSEMBLY OF FEDERBIO PRODUCER MEMBERS
The National Assembly of FederBio producer members is organised to give a voice to organic farming producers The event brought together the 16...
events

Being Organic in EU at SANA 2023 Bologna
We will be at Hall 29, Stand C/24 - D/19

Being Organic in EU – Workshop
The session will analyze and discuss the latest development of the organic market sector.

Being Organic in EU – Networking Reception
Following IFOAM Organics Europe's Policy Day event, BEING ORGANIC in EU project invites you to a networking reception to taste organic food and drinks.

Being Organic in EU – Press Event
The BEING ORGANIC in EU project is a promotion campaign proposed by FederBio in collaboration with Naturland co-financed by the European Union according to the EU regulation n.1144/2014

Being Organic in EU at Biofach 2023 – Naturland Workshop

Being Organic in EU at Biofach 2023 – Workshop
BIOFACH is the industry’s international meeting place, and it is unparalleled when it comes to offering meeting and networking opportunities. Exchange ideas with people from the entire organic food value chain.
bio recipes

Rice and Beans Soup

Chickpea Salad

Pasta and Chickpeas Tuscany Style

Orecchiette with Turnip Greens “Pugliese Style”

Bruschette with Cannellini Beans
