European organic farming
For a fair, healthy and environmentally friendly food system.
featured news
A new dossier on the DOK trial – The comparative study that has been examining organic and conventional cultivation systems for over 45 years
The DOK Trial is an experimental study that began in 1978 and has been carried out by the FiBL Institute for over 45 years Its purpose is to analyze...
“The Mediterranean Diet Goes Organic”: the results of the University of Tor Vergata’s scientific research on the benefits of an organic Mediterranean diet are surprising.
Presented are the results of the first phase of the IMOD (Italian Mediterranean Organic Diet) scientific research conducted by the University of Tor...
“Fair Price” and Bureaucratic Streamlining: Requests from the Organic Producers’ Assembly to Strengthen the Sector
On October 30, 2024, the second National Assembly of FederBio’s producer members, “Organic Gathering,” was held in Rome The event aimed to...
Organic in 2024: growing numbers for an increasingly strategic sector
In 2024, Italian organics proved to be a major pillar of the national agri‑food sector, showing robust growth in domestic consumption, exports,...
Italy Among EU Leaders: Over One Fifth of Italian Agricultural Land is Organic
Data from the "Bio in Figures 2024" Report Published Organic farming in Italy continues to grow: with a 45% increase compared to 2022 (+106...
The Value of Agroecology in Socioeconomic Terms, a Study Published by the Sant’Anna School of Advanced Studies in Pisa and ISARA in Lyon
Science has confirmed that the agroecological approach also has a positive impact from a socioeconomic perspective The results of an analysis...
A forty-year study by the Rodale Institute compared organic farming techniques with conventional ones: let’s discover the results.
The results clearly show that organic yields are equal to or better than conventional farming, and they also provide economic and environmental...
EXPORT: A FUNDAMENTAL OPPORTUNITY FOR ITALIAN ORGANICS
Italian organic businesses have a great opportunity in exports, although there are challenges to overcome in order to fully realize the potential of...
events
The Food Policy in Rome – Festa del Bio & Montagna Madre, Rome
All the colours of a eco-friendly cuisine – Festa del Bio & Montagna Madre, Rome
Organic Inside Us – Festa del Bio & Montagna Madre, Rome
Word to the Witnesses – Festa del Bio & Montagna Madre, Rome
Opening Press Conference – Festa del Bio & Montagna Madre, Rome
Festa del Bio & Montagna Madre, Rome: Sponsorship of Event
bio recipes
Paccheri with confit tomatoes and garden herbs
Pasta with asparagus and salmon
Rice and Beans Soup
Chickpea Salad
Pasta and Chickpeas Tuscany Style
